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  • Artistry in Patisserie and Confectionery
  • Future Planned 12 or 18 hours courses for 2012
  • Sugar boiling-chocolate confectionery courses
  • Sugar boiling,pulling and blowing
  • Patisserie and confectionery book
  • Confectionery 0ne-to- courses
  • Qualification in Sugar Boiling
  • Royal Icing skills and flat icing cakes
  • Pastillage Courses
  • Courses in Chocolate and confectionery
  • Qualification in confectionery

Artistry in Patisserie and Confectionery

06 - Feb - 2012

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Order Form for Publications

ARTISTRY IN PATISSERIE AND CONFECTIONERY

Patisserie
Sugar Boiling
Choc RSSize135x168

PUBLICATIONS order form

Address

Artistry in Patisserie and Confectionery

61 Monkmoor Road

Oswestry

Shropshire

SY11 2JQ

* - Please send me ------ copy/s - tick the book required or DVD/s

O - " CHOCOLATE and SUGAR ART INSPIRATIONS "

£.30.00 + £.3.50p Postage and packing

Also available in DVD format - £.20.00 including P& P

O - " MANUAL IN PATISSERIE and CONFECTIONERY "

£.18.00 + £.3.50p Postage and packing

Also available in DVD format - £.14.00 including P& P

O - " MANUAL IN SUGAR BOILING and CONFECTIONERY "

£.22.00 + £.3.50p Postage and packing

Also available in DVD format - £. 16.00 including P& P

 

Please make the cheque payable to

Mr and Mrs I A D and M J Nicolello

Sorry we cannot accept visas

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  • Confectionery courses future planned dates
  • Fudge and Boiled Sweets Course
  • Publication Chocolate & Sugar Art Inspirations
  • 12 or18 hours hands- on- practical work
  • Chocolate courses
  • Fudge making course
  • Chocolate Course workshops
  • Qualification in Patisserie
  • Books on Chocolate
  • Sugar Boiling Book
  • Qualification in Chocolate Confectionery