One-to-One Course System
One-to-one course system
CUSTOMISED CONFECTIONERY COURSES
ONE-TO-ONE-SYSTEM
Home based business opportuities
Starting your own business can be an exciting prospect,
are you think of taking the plunge and have a go,
why not?
* - Proven opportunities
* - Make money
* - Guaranteed income
Stay in control - Introduce your skills into a business
Place you proposals in context by learning the skills, producing
chocolate and other confectionery products; to your advantages and make a profit
CUSTOMISED CONFECTIONERY COURSES
ONE-TO-ONE- SYSTEM (our fee £.250.00 per day)
* - The advantage of the one-to-one system receiving one -to-one
teaching
* - You can choose the dates
* - The number of days you wish to attend
* - Can provide specific tuition to suit the individual requirements
* - Specialized skills can be gained with ease
Each course is designed to encourage a more varied complexity of confectionery and patisserie skills and prove great value to the practising confectioner.
INDIVIDUAL COURSES ON OFFER
* - Chocolate. . . . . . Tempering, moulding,piping, liqueurs, sweets
* - Sugar Boiling. . . . Pouring, piping, pulling and blowing.
* - Fudge and Boiled sweets.
* - Marzipan. . . . . . . Modelling, plaques, sweets, baskets, flowers
* - Cake decorating. Coating, flat icing, run-out, piping skills.
* - Pastillage Modelling
Each course will be intensive and will include 6 to 7 hours tuition each day
Learning material, ingredients and all tools provided
Photographs, Cd, of your work will also be made available and including in the fee.
Certificate of Competence; will be issued on the completion of the course
A none returnable deposit of .50.00 is required with the booking to reserve your place
Please contact us, and return the application form
Course programme available on request