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Artistry in Patisserie and Confectionery

09 - Sep - 2010

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New Publication Chocolate Art Sugar Inspirations

Chocolate Art and Sugar Inspirations

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** OUR NEW PUBLICATION - **AVAILABLE NOW**

""CHOCOLATE ART AND SUGAR INSPIRATIONS""

- - £.30.00 plus postage and packing

Also available in DVD format

* * £.20.00 including P&P

The complete guide to basic and advanced techniques

Suitable for all lovers of chocolate

A complete step-by- step collection of recipes and working methods that can easily be produced by anyone with the interest and appreciation of the art of chocolate confectionery.

It is a comprehensive resource containing an unparalleled collection of recipes which can easily be prepared at home and catering for adults, children and sophisticated dinner parties, and of cause the chocoholic!

The theory, history and manufacturing of chocolate is discussed at length, and most of the 120 recipes are presented to the reader with over 400 images thoroughly describing the step-by-step of chocolate bon-bons, chocolate liqueurs, truffles, mouses, ice creams, cakes, puddings, tiramisu, chocolate savoury dishes, chocolate pizzas, moulding eggs, chocolate drinks, chocolate figures, molding flowers, basket weaving, piping skills, making cigarettes, scrapings ornaments, boiled sweetmeats, ganache and much more of mouth-watering treats

"Chocolate and Sugar Art Inspirations" is not just a recipe book; it allows access to the secretive world of mass confectionery business.

  • Future planned courses in confectionery for 2010/11
  • Confectionery one-to- one courses
  • Patisserie and Confectionery Book
  • 18 hours tuition courses
  • Qualification in Sugar Boiling
  • Pulling sugar and blowing
  • Royal Icing Course
  • Pastillage Courses
  • Qualification in Patisserie
  • Books on Chocolate
  • Qualification in Chocolate Confectionery