Artistry in Patisserie and Confectionery

FUTURE PLANNED COURSES IN CONFECTIONERY FOR 20 12

ALL OUR GROUP COURSES ARE RUN AT

The state of the Art of

Yale College of Wrexham, North Wales

Tuition Fee ; For each course

2 days (12 hours ) £200.00 - or 3 days (18 hours) £250.00 - Hands-on practical work

Sugar boiling course

14th. . . . . . .February 2012 . Starting time. . . . . . . . . .12.30pm to 4.30.pm

15th . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.15am to 4.30pm

16th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.15am to 4.30pm

17th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.15am to 1.30pm

Chocolate confectionery course

2nd. . . . . . . . April. . . . . . . . . . . Start time. . . . . . . . . . . . . . . 12.30pm to 4.30pm

3rd . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.15am to 4.30pm

4th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.15am to 4.30pm

5th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.15am to 1.30pm

Fudge Chocolate and boiled sweets course

10th.. . . . . . .April. . . . . . . . Starting time. . . . . . . . . . . . . . . . .12.30pm to 4.30pm

11th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.15am to 4.30pm

12th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .9.15am to 4.30pm

13th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . .9.15am to 4.30pm