Artistry in Patisserie and Confectionery

Future Planned Confectionery Courses for 2010 /11

Booking Form

1. Please reserve me a place on the college course.

2. Please reserve me a place on the ONE-TO-ONE course

Preferred date ..............................

Preferred subject .........................

A non returnable deposit of £.50.00 is required per course to reserve your place of your chosen course.

Each course is based on 18 hours tuition

Please follow the left section of the page for more information on each of our courses

Please, make cheques payable to
Mr & Mrs IAD & MJ NICOLELLO

A course programme is available on request

A list of local accommodation and map of the area is available on request

ARTISTRY in PATISSERIE & CONFECTIONERY

COURSES; In Chocolate confectionery - Sugar boiling-
Fudge & Boiled sweets - Cake icing.

Publications; - By The Nicolello's
Chocolate Art & Sugar Inspirations
The New Manual in Patisserie and Confectionery
The New Manual in Sugar Boiling & Confectionery
By Ildo & Maureen Nicolello