Chocolate Courses
Chocolate Confectionery Courses
The Artistry has facilities to teach the Art of Chocolate Confectionery to any individual with interest in the art and to proceed as a career or just as a hobby, which, it ha been proved to be a profitable one. Chocolate and Confectionery Courses will cover essential aspects in the handling of chocolate, starting from the basic preparation, manufacturing of chocolate and leading to step-by-step production.
The Artistry will provide you with knowledge and skills in producing chocolate eggs, figures, sweet, bon-bons, shaping and modelling with chocolate and a unique your own techniques giving you facilities to experiment and adopt production to fit your local requirements. All this of course, will be extended to packing and labelling of your produce.
We do not posses old or modern machines, our skills are simply based on the artisan skills techniques, this means that you will not necessary require to engage into large finances to work with chocolate and produce to satisfy your needs.
All the produce you make will be yours to take home.
Photographs, CDs, of your work will also be made available, ingredients and all tools provided, including in the fee:
Artistry in Patisserie & Confectionery " Certificate of Competence" will be issued on the completion of the course.
Our One-to-One; tuition system will extensible assist your desires to develop your own ambition and have our complete attention for ultimate requirements
PLEASE VISIT THE ONE-TO-ONE PAGE
All courses based on 12 or 18 hours tuition
See our future planned courses
Course programme available on request
Theory
* Understanding chocolate
* History and cultivation of the cocoa bean
* Grades of chocolate
* Purchasing chocolate
* Legislation and codes of practice
* Hygiene and safety
* Control of substances. Hazardous to health
* Recipes and working techniques
* Equipment, labelling and packing
Production of:
* Tempering of chocolate (Dark, milk, and white)
* Moulding techniques (Eggs and Figures)
* Pouring techniques (Plaques, marbling, cigarettes, scrapings)
* Cutting and assembling
* Chocolate weaved basket
* Chocolate flowers and leaves
* Piping skills
* Chocolate liqueurs centres, using moulds and hand dipping
* Chocolate ribbon display.
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