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Course dates and Certificate
Sugar boiling Art 1
Sugar boiling displays
Chocolate Art 1
Chocolate Art 2
Pastillage modelling 1
Pastillage 2
Marzipan displays 1
Manual in Patis.
Manual in sugarl.
Testimonials
Chocolate skills

Tempering - Pouring - Cut-outs - Piping
Moulding - Dipping - Modelling - flowers and leaves.
Chocolate basket & roses
Candidates at the Limerick
Institute & their work
Chocolate basket and roses
Moulded chocolate figures
 
Chocolate figure and sweets
Decorated chocolate egg
Patisserie and Confectionery Publications ~ Sugar Art ~ Chocolate Confectionery courses ~
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