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CERTIFICATE IN THE ART OF CONFECTIONERY
The Certificate from the Nicolello's gives proof
of competence to the individual in
"The Art of Confectionery".
FUTURE PLANNED COURSES
THREE DAYS COURSE..........................£ 200. 00 each course
DATES .................. Chocolate....... 26th, 27th, 28th August. 2008
..........................................................( 9.15 to 4.30pm each day)
...............................Boiled sugar......... 1st, 2nd, 3rd September 2008
............................................................. .( 9.15 to 4.30 each day)
To be held at
Yale College . . .Grove Park Road - Wrexham - North Wales - UK
A list of local accommodation and a map of the local area is available on request.
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Please all communication and booking only through the Nicolello's
Please complete the application form.
A none returnable deposit of £ 50 .00 is required with the booking form
to reserve you place.
The Lecturer Ildo Nicolello
Since taken early retirement as Head of Patisserie Bakery Confectionery
and Science in 1997. We both have since been running internationally acclaimed courses and demonstrations in confectionery and patisserie in the British Isles and throughtout the world to a high standard of work, please see the photo gallery.
Leading our students to a recognize competence equivalent to all aspects of skills in the Art of confectionery.
Contact:
Mr &. Mrs. Ildo & Maureen Nicolello .
Artistry in Patisserie & Confectionery
61 Monkmoor Road - Oswestry - Shropshire - SY11 - 2JQ - UK
Telephone: 01691- 659981 Email: info@confectionerycourses.co.uk
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