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Artistry Patisserie and Confectionery
ARTISTRY IN PATISSERIE & CONFECTIONERY OFFER
18 HOURS TUITION WORKSHOPS
All our courses are
EXTENSIVE HANDS - ON WORKSHOPS
** GAIN NEW SKILLS**
All our courses are run at The State of the Art of - Yale College of Wrexham North Wales
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Confectionery Courses 18 hours HANDS - ON WORKSHOPS.
Chocolate confectionery skills -
(Tempering - moulding - piping)
Sugar Boiling skills -
(Pouring - piping - blowing)
Fudge and Boiled sweets
Pastillage modelling
Royal icing
Flat - icing - and piping skills
All courses are based on 18 hours tuition workshops
All subjects taught are based on the "City and Guilds"
Curriculum Qualification Framwork
Artistry in Patisserie & Confectionery's "Certificate of competence"isued on the completion of each course
BOOK YOUR COURSE TO-DAY with
Artistry in Patisserie & Confectionery
* * ONE-T0-ONE COURSES AVAILABLE ON REQUEST * *