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ARTISTRY IN PATISSERIE & CONFECTIONERY
OUR NEW PUBLICATION
** AVAILABLE NOW**
"CHOCOLATE & SUGAR
ART INSPIRATIONS" by
Ildo and Maureen Nicolello
The complete guide to basic & advanced techniques suitable for all lovers of chocolate
To purchase from the Nicolello's
Special price of - £30.00 - plus postage & packaging £3.50.
A complete step-by-step collection of recipes using chocolate and sugar products, plus over 400 coloured images and working methods, including chocolate sculpting to sugar art to savoury dishes, celebration cakes, chocolate desserts and chocolate flowers and much more. This book is suitable for everyone, the student chef and serious home-cooking right through to the basic chocolate lover.
This is the latest book from best-selling Gold Award winning Chocolatier, Confiseur, Ildo Nicolello and his wife Maureen.
With over 50 years experience, as well as numerous TV appearances and being a lecturer, Ildo has produced another book that tells you everything you need to become a "Chocolate Master Craft Person"
"Chocolate & Sugar Art Inspirations" is not just a recipe book; it allows the reader access to the secretive world of mass production of chocolate, revealing the twenty-first century methods that make confectionary big business.
"Chocolate & Sugar Art Inspirations" also provides the ideal teaching tool for ambitious cooks wanting to learn more about the history and eclectic nature of chocolate and sugar work, covering both the basic and more skilled aspects of the craft.
There is a chocolate creation for every-one in:-
"Chocolate & Sugar Art Inspirations".
If these inspirations appeals to you, please complete the order form with the payment, the book will be sent by return post.
The Authors
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Patisserie and Confectionery Publications ~ Sugar Art ~ Chocolate Confectionery courses | 