Artistry in Patisserie and Confectionery

ARTISTRY IN PATISSERIE & CONFECTIONERY OFFER

18 HOURS TUITION WORKSHOPS

All our courses are

EXTENSIVE HANDS - ON WORKSHOPS

** GAIN NEW SKILLS**

All our courses are run at The State of the Art of - Yale College of Wrexham North Wales

- - - - - - - - - - -

Confectionery Courses 18 hours HANDS - ON WORKSHOPS.

Chocolate confectionery skills -

(Tempering - moulding - piping)

Sugar Boiling skills -

(Pouring - piping - blowing)

Fudge and Boiled sweets

Pastillage modelling

Royal icing

Flat - icing - and piping skills

All courses are based on 18 hours tuition workshops

All subjects taught are based on the "City and Guilds"

Curriculum Qualification Framwork

Artistry in Patisserie & Confectionery's "Certificate of competence"isued on the completion of each course

BOOK YOUR COURSE TO-DAY with

Artistry in Patisserie & Confectionery

* * ONE-T0-ONE COURSES AVAILABLE ON REQUEST * *