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ARTISTRY IN PATISSERIE & CONFECTIONERY
ARTISTRY IN PATISSERIE & CONFECTIONERY
Ildo & Maureen Nicolello
61 Monkmoor Road
Oswestry
Shropshire SY11 2JQ- UK
Telephone 01691-659981
confectionery@virgin.net
www.confectionerycourses.co.uk
FUTURE PLANNED COURSES FOR 2010
Chocolate confectionery skills -
(Tempering - moulding - piping)
Sugar Boiling skills -
(Pouring - piping - blowing)
Fudge and Boiled sweets
Pastillage modelling
Royal icing
Flat - icing - and piping skills
One- to one -course system
Certificate of competence
BOOK YOUR COURSE TO-DAY