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  • Artistry in Patisserie and Confectionery
  • Future Planned 12 or 18 hours courses for 2012
  • Sugar boiling-chocolate confectionery courses
  • Sugar boiling,pulling and blowing
  • Publication Chocolate & Sugar Art Inspirations
  • 12 or18 hours hands- on- practical work
  • Confectionery 0ne-to- courses
  • Fudge making course
  • Qualification in Patisserie
  • Sugar Boiling Book
  • Qualification in Chocolate Confectionery

Artistry in Patisserie and Confectionery

12 - May - 2012

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Artistry Patisserie and Confectionery

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poured swan3BS basketRoyal iced cake

** GAIN NEW SKILLS**

All our group courses are run at The State of the Art of

Yale College of Wrexham,

North Wales

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Chocolate Courses - confectionery skills -

(Tempering - moulding - piping)

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Sugar Boiling skills -

(Pouring - piping - blowing - pulling and spinning)

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Fudge and Boiled sweets course

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Pastillage modelling Course

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Royal icing Course

Flat - icing - and piping skills

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All courses are based on 12 or 18 hours tuition

See Future planned workshop dates for the year 2012

* * ONE -TO-ONE COURSES AVAILABLE ON REQUEST.* *

Our One -to one tuition courses hands on practical work will extensible assist your desire to develop your own ambition and will have our complete attention for your ultimate requirements

On the above courses. Also Royal icing-flat icing and pastillage

All subjects taught are based on the "City and Guilds"

Curriculum Qualification Framework

Artistry in Patisserie & Confectionery's "Certificate of competence"issued on the completion of each course

BOOK YOUR COURSE TO-DAY with

Artistry in Patisserie & Confectionery

Course programmes available on request

PLEASE FOLLOW THE LINK ON THE LEFT OF THIS PAGE- FOR MORE INFORMATION ON OUR 12 or 18 HOURS, HANDS ON WORKSHOPS.

All the products you produce will be yours to take home. Learning materials photographs, CDs of your work will be available.

Ingredients and the use of all tools provided, included in the fee

 

 

 

 

 

  • Confectionery courses future planned dates
  • Fudge and Boiled Sweets Course
  • Patisserie and confectionery book
  • Chocolate courses
  • Qualification in Sugar Boiling
  • Chocolate Course workshops
  • Royal Icing skills and flat icing cakes
  • Pastillage Courses
  • Books on Chocolate
  • Courses in Chocolate and confectionery
  • Qualification in confectionery
  • Course booking form