Artistry in Patisserie and Confectionery

** GAIN NEW SKILLS**

All our group courses are run at The State of the Art of

Yale College of Wrexham,

North Wales

- - - - - - - - - - -

Chocolate Courses - confectionery skills -

(Tempering - moulding - piping)

----------------------

Sugar Boiling skills -

(Pouring - piping - blowing - pulling and spinning)

----------------------

Fudge and Boiled sweets course

----------------

Pastillage modelling Course

-----------------

Royal icing Course

Flat - icing - and piping skills

-----------------

All courses are based on 12 or 18 hours tuition

See Future planned workshop dates for the year 2012

* * ONE -TO-ONE COURSES AVAILABLE ON REQUEST.* *

Our One -to one tuition courses hands on practical work will extensible assist your desire to develop your own ambition and will have our complete attention for your ultimate requirements

On the above courses. Also Royal icing-flat icing and pastillage

All subjects taught are based on the "City and Guilds"

Curriculum Qualification Framework

Artistry in Patisserie & Confectionery's "Certificate of competence"issued on the completion of each course

BOOK YOUR COURSE TO-DAY with

Artistry in Patisserie & Confectionery

Course programmes available on request

PLEASE FOLLOW THE LINK ON THE LEFT OF THIS PAGE- FOR MORE INFORMATION ON OUR 12 or 18 HOURS, HANDS ON WORKSHOPS.

All the products you produce will be yours to take home. Learning materials photographs, CDs of your work will be available.

Ingredients and the use of all tools provided, included in the fee